![]() What more could you ask for from a waffle? Not much, I think. I also love that they’re special enough for a lazy weekend meal and simple enough for rushed weekday mornings. I’ve been enjoying mine in the morning with extra blueberries, a little almond butter, sliced banana, and maple syrup.īecause they freeze well, they’re the perfect quick healthy breakfast option to grab, toast, eat and go. They’re loaded with lemon flavor and each bite is dotted with warm blueberries. Softer than the original version, but still slightly crispy on the outside. I have my eyes on blackberries next – so stoked.Ī dream. If you lack blueberries, swap in another berry instead. If you aren’t gluten-free, just use all-purpose, wheat or another variety of flour you have on hand. These waffles are SO easy to prepare, coming together in about 30 minutes and requiring a minimal amount of equipment. Clearly I didn’t do a good job of rationing my supply. I made my first batch last week and am already down to one waffle. Lemon blueberry (vegan + gluten-free) waffles! These little guys are a gem. I’ll wait while you get your pen and pad…. Yeah, you’re gonna want to jot this recipe down and try it this weekend. And they taste like a lemon blueberry muffin. ![]() They still remain totally vegan and gluten free and supah healthy. Repeat until all dough is formed into balls. Scoop out 1-Tbsp amounts and gently roll into balls (as the recipe is written, there should be about 22). Let’s keep this waffle train rollin’.įrom that basic concept I altered the recipe to explore new flavors and a slightly different flour combination. Taste and adjust flavor as needed, adding more matcha for matcha flavor, dates for sweetness, or cashew butter for creaminess. You guys loved them too as I’ve gotten nothing but positive feedback! Whoop whoop. When I set off to create a gluten-free waffle that satisfied my my pickiest of waffle cravings, I succeeded with my recipe for GF vegan waffles. ![]()
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